The Bell Inn of Caerleon is a culinary gem – this friendly pub always has a very warm welcome to anyone who graces its doors, which are hidden away from busy everyday life on Bulmore Road, Caerleon

Winning many accolades for their outstanding food and excellent choice of real ales and ciders, not to mention many V Awards, this classic country inn truly is a must visit dining destination for all food lovers.

Head chef Jo Merrick has just finalised the new summer menu which launches on June 1 and is full of delicious culinary delights to tempt you, including a summer salsa peppered fish stew with pan fried sea bream for £18.95 – a dish Jo created exclusively for Voice, available from the specials board.

Why not take advantage of the amazing lunch time classic menu this summer  and dine al fresco in their beautiful floral beer garden? From only £10 you can choose any appetiser or dessert and a main course from their sensational award-winning menu – enjoy three-courses for £14.

Father’s Day falls on June 19 and there’s no better way to celebrate this very special occasion than treating dad to a spectacular roast dinner at the Bell. Call for more details and to book a table. Also, every Sunday at The Bell, there’s live music to serenade you while you enjoy your Sunday lunch. There’s a different artist each week who usually starts around 2.30pm.

Don’t forget, the Bell will have loads of entertainment during the Caerleon Festival and also the Big Free weekend, pop in for more details of events.

Pop in to The Bell this June to sample a delectable meal from their sensational new summer menu, located on Bulmore Road, Caerleon, NP18 1QQ, call 01633 420613 to make table reservations.

Visit thebellatcaerleon.co.uk to view their new menus, and also like their Facebook page and follow them on Twitter to keep up to date with the latest news and offers.