July is a busy month for the Bell as it plays host to a wide variety of musical talents from all over south Wales during the Big Free Weekend, which is part of the Caerleon Festival.

Bands performing at The Bell during this fantastic festival include Kings of Caerleon, Livvyanarchy, 3MPH, Silurian and Big Sky Rocket to name but a few –
check the Bell’s Facebook page for times and dates.

Not only is there great entertainment available at the Bell Inn this July, but also a great new menu to sample too, with such delights pepper crusted cannon of Welsh lamb, seafood linguine, seared scallops, lobster and samphire bisque, as well as honey and soy belly pork with roasted onion bread and butter pudding and parsnip puree – all available from dinner menu, served from 6pm until 9.30pm, Monday to Saturday.

The beer garden of the Bell Inn is an ideal location to enjoy a delicious meal outside in the summer sun. Not only is it quiet and secluded, it’s also a sun trap, perfect for enjoying an ice cold glass of one of the CAMRA award-winning real ales, ciders or perries.

Also, every Sunday at the Bell there’s live music to serenade you whilst you enjoy your Sunday lunch, there’s a different artist each week and usually starts around 2.30pm – weather permitting, bands perform outside in the beer garden during the summer.

Why not take advantage of the amazing lunch time classic menu this summer? From only £10 you can choose any appetiser or dessert and a main course from their sensational award winning menu – enjoy three courses for £14.

Pop in to The Bell this July to sample a delectablemeal from the sensational new summer menu, located on Bulmore Road, Caerleon NP18 1QQ.

Call 01633 420613 to make table reservations. Visit www.thebellatcaerleon. co.uk to view the newmenus, and also like the Facebook page and follow on Twitter to keep up to date with the latest news, offers and events.