All food is prepared and cooked in-house, everything is made from scratch, and nothing is bought or ready-made.

The chefs will gladly provide the provenance of all their meats and where to purchase it from.

As the seasons change from winter to spring, so does the menu at The Gate, where there will be a whole host of new dishes for you to try this March.

Lunch is served from Noon until 2.30pm Monday to Thursday, and from Noon until 5.30pm on Friday and Saturday. Starters are priced from £4.95, with mains such as ham, egg and chips starting from £8.95.

Lunch has a more traditional pub grub feel, whereas the evening a la carte offers more gastro style food. Dinner is served from 6pm until 9.30 Monday – Saturday.

Starters are priced from £4.95, with mains from £8.95.

Lunch has a more traditional pub grub feel, whereas the evening a la carte menu offers more ‘gastro style’ food.

Sunday lunch is a special event at The Gate, and shouldn’t be hurried or rushed. Priced at £11.95 for one course, there’s always a fine selection of roasts to choose from such as beef, lamb, turkey, sometimes chicken and occasionally, pork. Sunday lunch is served from noon, with last orders at 4.30pm.

Unlike other restaurants, The Gate is also open Sunday evening, where you can enjoy a variety of delicious pub grub meals that canusually be found on the main lunch menu throughout the week.

If you’re looking for exceptional quality food that is of a very high standard and also very reasonable priced, make your way to The Gate at Llanfrechfa, llocated on Caerleon Road, Llanfrechfa, just half a mile from the Police Headquarters Round-about on the Cwmbran Turnpike. Set your Satnav to NP44 8DQ.

For all booking enquiries and more information call 01633 861822 or visit their website at to find out about our food and wine events, gluten free and vegetarian offerings and their seasonal menus.

Wedding Fair – Saturday, March 4 11am-3.30pm – Free admission

We have teamed up with some amazing local businesses to provide some inspirational and creative ideas, as well as showcasing what The Gate can offer for your big day.

St Patrick’s Day – Thursday, March 16 Irish food and wine evening – £25 per person

Join us to sit down at 7.30pm to enjoy a three-course dinner and Irish whiskies.

Mothering Sunday – Sunday, March 26 All the trimmings – £19.99

Treat mum to an extra special traditional three-course Sunday roast, with lashings of homemade gravy and fresh seasonal vegetables