As summer comes to an end and autumn sets in, bringing the milder weather along with it, The Gate offers a comforting Sunday lunch to cheer you up and keep you warm as the seasons change.

There’s plenty of options to choose from too, with a great choice of starters and mains individually priced, all of which come some served with a modern gastro twist. Options include roasted prime British sirloin of beef, roasted Welsh lamb rump, roasted pork belly (which Voice got to photograph), as well as a Sunday steak sizzler, fish of the day and vegetarian option.

A roast at The Gate is a refreshing change to what you’d usually expect to find at any other restaurant on a Sunday. Starters are priced at £4.95 each, with the mains selection at £11.95 each.

There’s additionally a great choice for children too, where they can choose from beef, chicken or lamb for £7.95. Booking in advance is advised, as the restaurant fills quickly, especially at peak times.

Food is served until 9pm on Sundays. Don’t forget, throughout the week you can enjoy a variety of tempting options from the main menus, including a splendid choice of 28-day dry aged steaks, all hung and dry aged in special cabinets in the centre of the restaurant – all of which can be cooked to perfection to your liking on the Josper grill.

You may also enjoy a steak during the lunchtime service as part of the two courses for £11.95 menu, pop in and see what’s available on the menu today.

If you’re looking to celebrate Christmas with style and sophistication, then look no further than The Gate this festive season – call now to book a table for the entire family, as spaces are already beginning to quickly fill.

So, if you haven’t already ventured out this wonderful restaurant to try its fabulous steaks and other amazing food, then why not do so this winter?

Caerleon Road,
Llanfrechfa NP44 8DQ

01633 861822